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northern spy apple

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This apple had the pequliar flavor of bubble-gum and minty leather. 3. ss It's not too mushy, nor is it too stiff. They seem to prefer colder climates, and are not generally ready to pick until mid-October. they had scab to deep to spray out. Has there been a change in what people call spys? The flesh is creamy white, crisp, and sweet. But you can also cook with Northern Spy apples, turn them into juice, or even dry them. Add to cart. Choose the amount to pay for your annual membership to the Apple Pugetsound Program Library Exchange (A.P.P.L.E.) I had it taken to my place in the Foothills of Mt. Mushy texture, slight tang but overall rather bland. Some a lot more than others. Why "Northern Spy" Needs a Pollinator. The apples this tree produces are very large and round. Yes. Northern Spy apples flesh is yellow to white, rather firm, very tender, crisp, juicy, slightly sweet and mildly acidic. Northern Spy apple another New York favorite. For those unfamiliar with it, the Northern Spy apple is a relatively sweet thing with some tartness. I loved these apples as a kid. Do you agree or disagree with our tasting notes? Recipe by Leite's Culinaria. The calyx is small and closed, set in a deep and narrow basin. He told me to cut all the macs. About the 5th year growing at same elevation of mother tree, we had the first fruits!. So what are Northern Spy apples? It is not very large, has very deep, bright red color with tiny white spots on, white meat very juicy and flavourful. To get fruit from your Northern Spy apple tree, you need another tree nearby for cross-pollination. The Northern Spy Apple is a large greenish-yellow apple with red striping but will become more red with more ripening. I try to buy them in upstate New York rather than in Massachusetts, where I live, because I think Northern Spies grown in colder climates are better than those grown in milder climates. Spys for pies! Growing Northern Spy apples has been popular for over a century, thanks to the great flavor and diversity. Excellent all purpose apple except for drying and cider. I was given a huge tree that was to be moved and hauled away from a bad location. Family members have been enjoying my deep dish apple pies from it years, & a neighbor made apple butter. We're in zone 4b, on a dense silt loam, somewhat poorly drained/some panning @ 14-20". (Romeo, MI is well known for its orchards). All three orchards proclaimed they had spys, but all were much softer and not nearly as tart as in the old days. Northern Spy is a “firm-tart” apple which is excellent for rich baked desserts such as pies. Was disappointed with this apple. Have a 57 year old Northern Dwarf Spy Tree. The apples this tree produces are very large and round. My parents had it pruned as a gift to us, and now it is bearing lovely Northern Spy apples. Sign up for our newsletter. Opinions expressed here are entirely the author’s own, and no endorsement is implied by any community or organization to which he may be attached. 14 years until first bloom on our full size specimen. My grandparents grew Northern Spy apples on their farm in Coopers Plains, NY. I've read that it's possibly "Northern's Pie Apple". We never went to pick them until after the first frost as Mom insisted it improved the flavor. Great eating apples, too--excellent crunch, acid and sweet in what feels like a 50/50 balance. I don't clearly recall the flavor, although I recall that I enjoyed the apple. We found an ancient apple tree in a mountain gully, bearing golden/green with slight blush or brown streak from the stem over the shoulder of apple. I have tried our local grocers, and some high end ones, and still no northern spys. 6. A friend shared a pie made with the "Northern Spy Apple," and it was great. Northern Spy is a very old-fashioned American variety which retains its popularity. Northern Spy apples are a late season, large apple with carmine red skin with streaks of yellow and pale green. Northern Spy apples are very juicy, crispy crunchy, tart and mildly sweet, with a rich flavor and thin, tender green and red skin. Are Northern Spy apples good for storage? Northern Spy apples are a very late season, large and stout apple with carmine red skin married with streaks of yellow and pale green. A few years ago we found an orchard just north of Toronto, Ontario that had some as a "pick your own". If you like a well-rounded apple that you can juice, eat fresh, or put into the perfect apple pie consider putting a Northern Spy tree in your yard. Northern Spy is a traditional American winter apple, particularly well-suited to colder climate zones. Newly planted trees are notoriously slow to bear fruit, which is why you seldom see it planted commercially anymore. Buried the cores and pealings and VOILA 2 years later were the baby trees! n. A variety of late-ripening apple with yellowish-red skin. In the woods (2' spruce and popple) there were apple trees. Cant rate the taste because my spy was bought 4 yrs ago as a 5 ft bare root whip from fedco. Here's how to make it. Northern Spy: Description : Synonym: Spy . What a beautiful, sweet-tart, juicy apple. I have only had this apple once, some 20 years ago. This Northern Spy apple pie recipe is made with a single variety in an easy filling made from scratch. I bought an old farm in 1998 that was overgrown. ESSEX COUNTY, MASSACHUSETTS, United States, Hidden Hollow Orchard and Wildlife Sanctuary, Knaebe's "Mmmunchy Krunchy" Apple Farm Cider Mill, Porter's Orchard Farm Market & Cider Mill, Ontario Orchards Farm, Market & Cider Mill. Northern Spy was believed to have been discovered sometime between 1800-1849 in Rochester, New York. Does have a strong pyrimdal growth habit so strong pruning a must and I staked 3 branches to grow horizontal. Here in Western Michigan we have the biggest northern spy this year. Identification: A large apple and round, somewhat conic with distinct ribbing. Extremely late leaf out, while holding leaves well into December, which can be a problem when early (wet) snow bends the branches. Baldwin apples. History. Maybe a Johnny Appleseed Northern Spy? You pick your UPS shipping options during checkout with any special shipping request. With the right conditions and watching out for and managing any pests or diseases, you should get a good harvest about four years in, as long as you have at least one other apple tree in the area. I will take a Northern Spy any day. –The Northern Spy. Its one drawback is being slow to come into bearing, although for us it’s been worth the wait. What varieties it developed from is unknown, but this is considered an heirloom apple. Skin base colour is green over which are flushes and stripes of red. The harvest time for this apple is around the end of September to the beginning of October. Tree blooms late to avoid late spring frost zaps. Sign up to get all the latest gardening tips! One bite and I was hooked. The apples are so delicious and make an excellant pie. It imparts a bit of a tartness in its bite, but more of a cider-quality flavour with hints of pear and sweetness. Water a new tree until it is established, but otherwise, only water if the tree is not getting at least an inch (2.5 cm.) That explanation makes most sense to me, since it was (& is) mostly used for pies......it used to be a dessert apple,too,But not until it "mellows" after long storage. but keep the spy untill I could graft from it he said it was the best tree he had seen. This tree ripens in early October, and is located next to an ancient mining road. Nowadays they are almost impossible to find. - Some susceptibility, Woolly aphid  It is a typical winter apple variety, picked in late October or early November, and then used through the winter months. Closest description I can find. Needs heavy pruning to develop a strong and spreading structure- wants to grow pyramidally, with many small branches. Rick Sutcliffe, (a.k.a. Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. Great for pies and cider! There are reports that Northern Spy has one of the largest antioxidants levels of any apple. Tart and perfect and my go-to apple for galette aux pommes. To get Spies these days you usually have to head to a good Farmer's market or an orchard. Rated by the 19th century pomologist Robert Hogg as "a valuable dessert apple". It is also stores very well, so you can stock up and makes pies to keep you warm all winter long. My mom and I went to a pick-ur-own orchard. Central PA -- small crop due to the late spring, but the resulting fruit is excellent. A brother-in-law, Roswell Humphrey, on an adjoining farm, took up root sprouts and fruited it. We are grateful to Brogdale Farm - home of the UK National Fruit Collection - for providing samples of this variety. Voted "Best Apple for pie" (our customers) 12 Northern Spy apples in a foam gift box to make sure that you receive the best quality apples. Small, distinct whitish lenticels are scattered sparsely over the surface. I fell in love with this apple when I was 4 yrs old. It is a typical winter apple variety, picked in late October or early November, and then used through the winter months. These apples are resistant to a wide range of diseases including apple scab and mildew. It really is more of a pie apple. We used to get them for over winter as they store so well. Good central leader persistence and sound branching. Growing Northern Spy apples is a great choice for anyone who wants a classic variety that is winter hardy and provides fruit for the entire cold season. They represent a new generation of healthy apples that are perfect for the home gardener. I live in Massachusetts and love to use the heirloom Massachusetts native Baldwin apple for pies. (Shipping cases … Northern Spy synonyms, Northern Spy pronunciation, Northern Spy translation, English dictionary definition of Northern Spy. Apples kept until March in dry, cool place. I believe the tree in my backyard is a Northern Spy! Upper-level memberships are donation levels that help … It bears a crisp, juicy fruit hidden by a thin skin in shades of pale red and green and … of rainfall per week. It keeps in a cold store well into spring. Northern Spy is well known for its winter-hardiness. Notes: A hardy … Question: Do we prune the top off this plant and move to gallon containers outside now that frost is past? Northern Spy is an older variety of apple, developed by a farmer in the early 1800s in Rochester, New York. You may not reproduce any of the content of this website without our express permission. The apples are quite large and have a handsome red-flush over a yellow-green background. We had them back east (NY and New England) where I grew up, and in Western MI, where every fruit grows (!). It is a naturally vigorous variety which will produce a relatively large tree, however whilst it grows strongly it can take longer than most apple varieties to come into bearing, and it also has a tendency to lapse into biennial bearing. Yum! Recommended as a source of sharp juice in cider. The stem is short and … I would recomend it to people who like bubble-gum and or minty leather. I would like to know variety. In a recent conversation with friends about apples, the question arose as to why "Northern Spy" was so-named? Origin: The fruiting variety 'Northern Spy' East Bloomfield New York, USA, 1928 . They can be served raw, baked, roasted, sautéed or slow cooked to a puree. Upic your UPS Shipping options at checkout. Around here, we call 'em Northern Spies or just Spies, not Northern's Pie. Rated by the 19th century pomologist Robert Hogg as " a valuable dessert apple ". It imparts a bit of a tartness in its bite, but more of a cider-quality flavor with hints of pear and sweetness. One of the best apples ever to grace a pie, yet delightful when eaten fresh. SKU N/A Categories Apples, Fruits, Gluten Free, Healthy Snacks, Local Foods Tags apples, canadian. It is hardier in the winter than many other apple varieties, and it produces fruit well into November, giving you a supply that will store well all season. Northern Spy can also be used as a rootstock for other varieties. Great for pies and in our lunches. Any advice for culture of these young plants will be greatly appreciated! I've read different things about the odd name of this apple. Best Uses. Also preferred as a dessert apple after they have had time in storage to mellow out. It keeps in a cold store well into spring. You can enjoy them fresh, right off the tree. Harvest begins in late September and into October. Where can we purchase these apples? n. A variety of late-ripening apple with yellowish-red skin. Just started to prune this last winter, wish I started in second year. We have picked a few early, and already they are delicious! In fact, it is so popular and well regarded that it was one of four apples the United States Postal Service selected to honor on 33¢ Apple Postcard stamps, which commemorated historic apple varieties.A description of the apple on the USPS website quotes “Spies are for pies” rhyme, …

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