Spread dough with softened butter and sprinkle with cinnamon and sugar mixture. This is fascinating. I guess that the bottom line is – if you don’t like butter, this may not be the recipe for you. Transfer apple mixture to pastry-lined pie plate. If it is excessively sticky, add additional flour. Roll out, keeping the edges straight, until the dough is about twice as long as broad. Heat oven to 375 degrees. Ingredients. Stir in 2-1/2 tablespoons of cold water well and roll the pastry out on a floured board. Hi. , I had to laugh at your comment about “No Cinnamon!? Spread 1/2 pound softened butter over dough, then sprinkle 1 1/2 cups sugar over butter. Make a suet crust by the following recipe: 3 ½ level teacupfuls flour, four heaped tablespoonfuls finely-chopped suet, half-teaspoonful baking powder, a saltspoonful salt, cold water to mix. I’m also intrigued by it. I also like many of the old-time apples: McIntosh, Cortland, Northern Spy, etc. McIntosh and Granny Smith are good cookers and hold their form. With fresh or dried herbs in the Winter months. The perfect season right now. Preheat oven to 350º F and lightly grease a springform pan with butter, then wrap the outside and bottom of pan tightly with aluminum foil. I love everything apple plus freshly baked, Sheryl. For die-hard apple fans like my wife, this apple crisp is phenomenal. 1 tablespoon butter (softened) + 1/4 cup butter, 3 cups chopped apples (about 2-3 large apples) (peel and core before chopping). Roll the pastry out on a lightly floured surface to a rectangle measuring 14 by 21 inches. On a lightly floured surface, roll out pate brisee into two 1/8-inch-thick … I’ll have to specifically look for them the next time I go to the store – though they don’t sound special enough for me to search very hard for them. The roll can be cut into slices, and served hot or cold with the syrup drizzled around the slices. No, I haven’t seen Cosmic Crisp apples. ( Log Out / An easy way to get that “Fall Apple Pie” feeling, but without the work of a traditional rolled double crust! Put the lemon juice in a bowl and roll the apples in this, then roll … Add chopped apples and roll as for a jellroll. With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring … It uses apple whiskey to make a totally enjoyable cocktail. She replied, “They weren’t bland; the flavors were delicate.”. It really is a very doable recipe – but definitely add cinnamon. Roll 1/2" thick. I may make this but will definitely be adding cinnamon! Even if I don’t make this actual recipe again, I may try tweaking some other recipe to make a syrup using similar methods. Step back in time with this old fashioned fresh apple cake recipe. Who knew cinnamon could be such a hot topic?? Mix the sugar (about ½ cup) and ground cinnamon (¼ to ½ teaspoon) together in a small bowl first and then add the mix to the apples and cook on just a bit longer—a few minutes, not more than five. I recently found a lovely hundred-year-old recipe for Baked Apple Roll; however, it has one quirky characteristic. Peel and core the apples, leaving whole. They only take 25 minutes and on a cold morning Mmmm Repeat the recipe for as many apples as you want. This old-fashioned apple cake is made with loads of fresh apples, crunchy walnuts, and frosted with a cream cheese frosting! If you are doing several apples I like to use a large muffin tin to bake them in. I guess it’s a kind of combination between steaming and baking. You know that a recipe is going to be delicious when you get it from an apple orchard! As far as pastry was concerned, PIES were baked in Summer when produce was free (wild crafting) or grown and CAKES/SWEET ROLLS/COOKIES were Fall/Winter treats, along with canned peaches and applesauce.
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